Mayo Chicken Sandwich Recipe is a classic sandwich recipe that is made by stuffing cooked chicken with a mayonnaise-based filling, along with lettuce and other ingredients, between two slices of bread. The chicken filling can be made by mixing cooked chicken with mayonnaise, herbs and spices, and sometimes with cheese. The bread can be toasted or not, and you can use any type of bread you prefer, such as white bread, whole wheat bread, or sourdough bread. The lettuce provides a fresh crunch and helps balance the richness of the mayonnaise. This sandwich is perfect for a quick lunch, snack, or dinner, and is a great way to use up leftover chicken.

Here’s a recipe for a simple and delicious Mayo Chicken Sandwich Recipe

Mayo Chicken Sandwich Recipe Steps, Ingredients and Nutrition

Mayo Chicken Sandwich Recipe Ingredients

  • 4 slices of bread
  • 1 cooked and shredded chicken breast
  • 1/2 cup mayonnaise
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Salt to taste
  • 4 lettuce leaves
  • 1 medium sized tomato, sliced

Read also: Stuffed Capsicum Recipe

Mayo Chicken Sandwich Recipe Steps

  1. In a medium bowl, mix the cooked and shredded chicken with mayonnaise, black pepper, paprika, and salt to taste.
  2. Toast the bread slices until they are golden brown.
  3. On two slices of the toasted bread, place a lettuce leaf and some sliced tomatoes.
  4. Spoon the chicken mixture onto the two slices of bread with the lettuce and tomatoes.
  5. Close the sandwich by placing the remaining two slices of toast on top of the chicken mixture.
  6. Serve the sandwich hot and enjoy

Mayo Chicken Sandwich Recipe Nutrition

The nutritional information for a Mayo Chicken Sandwich Recipe would depend on the ingredients used and serving size. However, a general estimate of the nutrition content of a Mayo Chicken Sandwich would be:

Calories: Approximately 350-450 calories per serving Protein: 20-30 grams per serving Fat: 20-30 grams per serving Carbohydrates: 40-50 grams per serving Fiber: 2-3 grams per serving Sugar: 5-10 grams per serving Sodium: 800-1000 milligrams per serving

It is important to note that these values can vary based on the specific ingredients and preparation method used.

In conclusion, the Mayo Chicken Sandwich can be a high-calorie, high-fat, and high-sodium meal. However, it can also be a source of protein and carbohydrates, and the nutritional content can be altered by using healthier ingredients, such as whole grain bread and reduced-fat mayonnaise.


A Mayo Chicken Sandwich Recipe is a delicious and filling sandwich that is easy to make and perfect for a quick meal. It is made with cooked chicken, mayonnaise, vegetables such as lettuce, tomato and onion, and is often served on white or whole grain bread. In terms of nutrition, a Mayo Chicken Sandwich can be a good source of protein, fiber, vitamins, and minerals, but it can also be high in calories, fat, and sodium, depending on the ingredients used. To make it a healthier meal, it’s recommended to use whole grain bread, reduce the amount of mayonnaise, and add more vegetables. In conclusion, a Mayo Chicken Sandwich is a versatile and satisfying meal that can be adapted to meet your dietary needs. Enjoy it as a quick lunch or dinner, and feel free to experiment with different ingredients and seasonings to make it your own.