Moroccan chicken one pot Recipe one pot is a flavorful and easy-to-make dish that combines the warmth of traditional Moroccan spices with tender chicken and a variety of other ingredients. The dish typically includes a combination of spices such as cumin, cinnamon, ginger, and cayenne pepper, as well as onions, garlic, diced tomatoes, chicken broth, olives, raisins, and cilantro. The ingredients are simmered together in a pot or Dutch oven, creating a flavorful and aromatic dish that is perfect for a comforting meal. This dish can be served with couscous or rice, making it a complete and satisfying meal. Moroccan chicken one pot is a perfect recipe for a weeknight dinner and perfect for meal prepping.

Here’s a recipe for a simple and delicious Moroccan chicken one pot Recipe

Moroccan chicken one pot Recipe

Moroccan chicken one pot Recipe Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 lbs boneless, skinless chicken thighs
  • 14 oz can diced tomatoes
  • 1 cup chicken broth
  • 1 cup green olives, pitted and halved
  • 1/2 cup raisins
  • 1/4 cup chopped fresh cilantro

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Moroccan chicken one pot Recipe Steps

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté for 3-4 minutes, until softened.
  3. Add the cumin, cinnamon, ginger, black pepper, and cayenne pepper, and stir to combine.
  4. Add the chicken, diced tomatoes, chicken broth, olives, raisins, and salt.
  5. Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
  6. Simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  7. Sprinkle with cilantro and serve.
  8. You can serve this Moroccan chicken with couscous or rice. Enjoy!

Moroccan chicken one pot Recipe Nutrition

The nutritional information for Moroccan chicken one pot Recipe one pot will vary depending on the specific ingredients and portion sizes used. However, in general, the dish can be a good source of protein and healthy fats from the chicken and olives. It also contains some vitamins and minerals from the vegetables and spices.

One serving of Moroccan chicken one pot made with 2 lbs of boneless, skinless chicken thighs, 1 onion, 2 cloves of garlic, 1 can of diced tomatoes, 1 cup chicken broth, 1 cup green olives, and 1/2 cup raisins, would have approximately:

  • 500-600 calories
  • 25-30 grams of fat
  • 20-25 grams of protein
  • 35-40 grams of carbohydrates
  • 5-8 grams of fiber
  • 15-20 grams of sugar

It is worth noting that the olives and raisins add a significant amount of sodium to the dish. If you are watching your sodium intake, you might consider using less olives or no olives or no raisins.

Conclusion

Moroccan chicken one pot Recipe one pot is a flavorful, comforting, and easy-to-make dish that is perfect for weeknight dinners or meal prepping. The dish combines traditional Moroccan spices with tender chicken, onions, garlic, diced tomatoes, chicken broth, olives, raisins, and cilantro, creating a flavorful and aromatic dish that is sure to please the palate. It’s a perfect recipe to make if you’re looking for a new and delicious way to enjoy chicken. This recipe is easy to follow and can be adjusted according to your preference. The nutritional information for the dish may vary, but it can be a good source of protein, healthy fats, vitamins, and minerals. If you’re watching your sodium intake, you might consider using less olives or no olives or no raisins.