Murukku Recipe is a crunchy and savory snack that is widely popular in India, especially in the South. It is made from a combination of rice flour and gram flour, which is mixed with spices, ghee or oil, and water to form a soft dough. The dough is then shaped into small disks or spirals, which are fried until golden brown. Murukku has a crispy texture and a nutty, savory flavor, and is often served with chutney or other dips. This snack can be enjoyed as a snack or as a tea-time treat, and is a staple in many Indian households during festivals and special occasions. It is easy to make and can be customized with different spices and flavors to suit personal taste preferences.
Here’s a recipe for a simple and delicious Murukku Recipe
Murukku Recipe Ingredients
- 1 cup rice flour
- 1/2 cup gram flour (besan)
- 1 teaspoon cumin seeds
- 1/2 teaspoon asafoetida (hing)
- 1/2 teaspoon red chili powder
- Salt, to taste
- 3 tablespoons melted ghee or oil
- Water, as needed
- Oil, for frying
Read also: Ribbon Pakoda Recipe
Murukku Recipe Steps
- In a mixing bowl, combine the rice flour, gram flour, cumin seeds, asafoetida, red chili powder, salt, and melted ghee or oil.
- Gradually add water, as needed, to form a smooth and soft dough.
- Divide the dough into equal portions and roll each portion into a log shape.
- Cut the log into small pieces, about 1-inch long.
- Flatten each piece using your palms or a rolling pin to form a disk shape.
- Heat oil in a frying pan over medium heat.
- Fry the murukku disks until they are golden brown on both sides, about 2-3 minutes on each side.
- Remove the murukku from the pan and drain on paper towels.
- Serve hot with chutney or other dips.
- Note: You can add other spices, such as sesame seeds, ajwain seeds, or black pepper, to the dough to add flavor. You can also use different shapes and sizes of mold to make various types of murukku.
Murukku Recipe Nutrition
Here is an estimate of the nutrition information for a serving size of 100g of Murukku Recipe:
Calories: 450-500 Fat: 25-30g Saturated Fat: 5-7g Trans Fat: 0g Cholesterol: 0mg Sodium: 300-400mg Carbohydrates: 50-60g Fiber: 2-3g Sugar: 2-3g Protein: 8-10g
Please note that the exact nutrition information may vary depending on the specific ingredients and method used to make the Murukku. This information should be used as a general guide only.
In conclusion, Murukku Recipe is a delicious and crunchy Indian snack made from a combination of rice flour, gram flour, and spices. It is typically fried in oil and has a crispy texture and a nutty, savory flavor. A serving size of 100g of Murukku contains approximately 450-500 calories, 25-30g of fat, 50-60g of carbohydrates, and 8-10g of protein. This snack is easy to make and can be customized with different spices and flavors to suit personal taste preferences. Although Murukku is high in calories and fat, it can be enjoyed in moderation as part of a balanced diet.