Mushroom Fried Rice Recipe is a popular dish made by stir-frying cooked rice with mushrooms, vegetables, and seasonings. It often includes ingredients such as onions, carrots, scallions, soy sauce, and sometimes eggs. The dish is commonly garnished with cilantro and sesame oil and served as a main course or a side dish. It is a flavorful and filling meal that can be easily customized to suit individual tastes.

Here’s a recipe for a simple and delicious Mushroom Fried Rice Recipe

Mushroom Fried Rice Recipe Steps, Ingredients and Nutrition

Mushroom Fried Rice Recipe Ingredients

  • 2 cups cooked white rice
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced scallions
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 2 beaten eggs (optional)
  • Salt and pepper, to taste
  • Cilantro, for garnish
  • Sesame oil, for garnish

Read also: Kaddu Ki Sabzi Recipe

Mushroom Fried Rice Recipe Steps

  1. In a large wok or skillet, heat the oil over medium heat.
  2. Add the garlic, onion, carrots, and mushrooms and cook until softened, about 5 minutes.
  3. Push the vegetables to the sides of the wok and add the beaten eggs to the center, if using. Scramble the eggs until just cooked, then mix with the vegetables.
  4. Add the cooked rice to the wok and stir to combine with the vegetables and eggs.
  5. Pour in the soy sauce and continue to stir-fry until everything is well mixed and heated through.
  6. Season with salt and pepper to taste.
  7. Transfer the fried rice to a serving platter and garnish with cilantro and a drizzle of sesame oil. Serve hot.

Mushroom Fried Rice Recipe Nutrition

The exact nutritional content of Mushroom Fried Rice Recipe can vary depending on the ingredients used, serving size, and recipe variations. However, here is an estimate of the nutrition per serving for a basic recipe using the ingredients listed above:

  • Approximately 250-300 calories per serving
  • 7-8g of protein
  • 39-44g of carbohydrates
  • 9-12g of fat
  • 2-3g of fiber
  • 9-11g of sugar
  • 740-900mg of sodium

Please note that this is an estimate and actual values may vary. It’s always best to consult a nutrition professional for more accurate information.

Conclusion

In conclusion, Mushroom Fried Rice Recipe is a tasty and versatile dish that can be enjoyed as a main course or a side dish. The recipe is easy to make and can be customized to suit individual tastes. While it can be a satisfying and filling meal, it’s important to keep in mind that fried rice is often high in calories, sodium, and fat. As with any food, moderation is key to maintaining a healthy diet.