Mutton Akbari Recipe is a popular Indian dish made with succulent pieces of mutton (goat meat) cooked in a rich and flavorful gravy made with a blend of aromatic spices. The dish is named after the Mughal emperor Akbar, who was known for his love of rich and flavorful food. The mutton is first marinated in a mixture of spices and yogurt to infuse it with flavor and tenderness. It is then cooked with a spice blend that includes cardamom, cinnamon, cloves, black peppercorns, and fennel seeds, among others. The result is a rich and complex flavor that is both spicy and savory, with a hint of sweetness from the fennel seeds. The dish is usually served with rice or naan bread and is often garnished with fresh coriander leaves. Mutton Akbari is a perfect dish to serve for special occasions or when you want to impress your guests with a delicious and exotic meal.

Here’s a recipe for a simple and delicious Mutton Akbari Recipe

Mutton Akbari Recipe Steps, Ingredients and Nutrition

Mutton Akbari Recipe Ingredients

  • 1 kg mutton
  • 3 onions, sliced
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala powder
  • 2-3 green chillies, slit
  • 1/2 cup yogurt
  • 1/4 cup oil
  • Salt, to taste
  • Water, as required
  • For the spice mix:
  • 3 green cardamom pods
  • 2 black cardamom pods
  • 2 cinnamon sticks
  • 3-4 cloves
  • 1 tsp black peppercorns
  • 1 tsp fennel seeds

Read also: Saag Gosht Recipe

Mutton Akbari Recipe Steps

  1. To make the spice mix, dry roast all the ingredients in a pan until fragrant. Grind the spices into a fine powder and set aside.
  2. In a pressure cooker, heat the oil and fry the sliced onions until golden brown.
  3. Add the ginger and garlic paste and fry for 1-2 minutes.
  4. Add the mutton pieces and fry until browned on all sides.
  5. Add the spice mix, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and green chillies. Mix well and fry for a minute.
  6. Add the yogurt and mix well. Cook for 2-3 minutes.
  7. Add enough water to cover the mutton pieces. Add salt to taste and mix well.
  8. Cover the pressure cooker and cook for 5-6 whistles or until the mutton is cooked through.
  9. Once the pressure has released, open the cooker and cook on high heat until the gravy thickens.
  10. Garnish with fresh coriander leaves and serve hot with rice or naan.
  11. Enjoy your delicious Mutton Akbar

Mutton Akbari Recipe Nutrition

Here is the approximate nutrition information for a serving of Mutton Akbari Recipe based on the recipe provided:

Calories: 510 Fat: 33g Saturated Fat: 9g Cholesterol: 110mg Sodium: 370mg Carbohydrates: 12g Fiber: 2g Sugar: 5g Protein: 42g

Please note that these values may vary depending on the specific ingredients and cooking methods used. Also, the serving size may vary depending on how much of the recipe is consumed.


Mutton Akbari Recipe is a delicious Indian dish that is rich in flavor and aroma. It is made with mutton, a variety of aromatic spices, and yogurt, which gives it a tangy and creamy taste. Mutton Akbari is a perfect dish to serve for special occasions or when you want to impress your guests with a delicious and exotic meal. While it is high in calories and fat, it can be enjoyed in moderation as part of a balanced diet.