Namak Para Recipe, also known as Indian savory crackers, is a popular snack in India and Pakistan. It is made from a mixture of all-purpose flour, salt, ghee or oil, spices, and sometimes herbs. The dough is rolled out, cut into thin strips, and then deep-fried until crispy and golden brown. Namak Para has a crunchy texture and a savory, salty flavor that makes it a popular snack to enjoy on its own or with a cup of tea or coffee. It is also commonly served as an appetizer or a snack during festive occasions and gatherings.
Here’s a recipe for a simple and delicious Namak Para Recipe
Namak Para Recipe Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp carom seeds (ajwain)
- 1/4 tsp red chili powder
- 1/4 tsp turmeric powder
- 3 tbsp ghee or oil
- 3-4 tbsp water
- Oil for deep frying
Read also: Spicy Bread Masala Recipe
Namak Para Recipe Steps
- In a large mixing bowl, add the flour, salt, carom seeds, red chili powder, turmeric powder, and ghee or oil.
- Mix everything together with your hands until the ghee or oil is fully incorporated into the flour.
- Gradually add water, 1 tbsp at a time, and knead the dough until it is soft and smooth.
- Cover the dough with a kitchen towel and let it rest for 15 minutes.
- Divide the dough into equal-sized balls.
- Roll each ball out into thin rounds, about 6-7 inches in diameter.
- Using a sharp knife or a pizza cutter, cut the rolled dough into thin strips.
- Heat oil in a deep frying pan over medium-high heat.
- Once the oil is hot, add the namak para strips in small batches and fry until they are golden brown and crispy.
- Drain the fried namak para on paper towels to remove any excess oil.
- Serve the Namak Para hot and enjoy as a snack.
- Note: You can adjust the spices and seasonings to taste. Some variations also include adding sesame seeds or other herbs and spices to the dough.
Namak Para Recipe Nutrition
The nutritional content of Namak Para Recipe will vary depending on the ingredients used, serving size, and method of preparation. However, a rough estimate for a 100g serving of Namak Para would be:
Calories: 400-500 Protein: 8-10g Fat: 25-35g Carbohydrates: 50-60g Fiber: 2-3g Sugar: 0-2g Sodium: 700-1000mg
It is important to note that this is a rough estimate and the actual nutritional content may differ based on the specific recipe used and method of preparation. Namak Para is typically high in calories and fat due to the use of ghee or oil and deep-frying, so it should be enjoyed in moderation as part of a balanced diet.
In conclusion, Namak Para Recipe is a popular savory snack in India and Pakistan, made from a mixture of flour, salt, ghee or oil, and spices. Although it can be a delicious treat, it is also high in calories, fat, and sodium. As with all foods, it is important to monitor portion sizes and enjoy Namak Para in moderation as part of a balanced diet. The nutritional content may vary based on the specific recipe and method of preparation, so it is a good idea to check the nutritional information of the specific recipe used.
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