Nippattu Recipe is a popular snack from South India, made from a mixture of flour, spices, and oil. It is crispy and crunchy with a slightly spicy flavor, and is typically enjoyed with a cup of tea or coffee. The main ingredients in Nippattu include chana dal flour (made from ground Bengal gram lentils), rice flour, cumin seeds, sesame seeds, black pepper, red chili powder, salt, and oil. The dough is rolled out and cut into circular shapes, which are then fried until crispy and golden brown. Nippattu is a versatile snack that can be enjoyed as a snack on its own or served with chutney or other dipping sauces.
Here’s a recipe for a simple and delicious Nippattu Recipe
Nippattu Recipe Ingredients
- 1 cup chana dal flour (made from ground Bengal gram lentils)
- 1/2 cup rice flour
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili powder (optional)
- Salt to taste
- 2 tablespoons oil
- Water as needed
Read also: Gralic Cheese Toast Recipe
Nippattu Recipe Steps
- In a large mixing bowl, combine the chana dal flour, rice flour, cumin seeds, sesame seeds, black pepper, red chili powder, and salt.
- Mix well and add the oil to the mixture.
- Gradually add water, about 3 to 4 tablespoons, until the dough comes together.
- The dough should not be too dry or too wet.
- Divide the dough into small balls and roll out each ball into a thin circular shape.
- Heat oil in a frying pan over medium heat.
- When the oil is hot, carefully add the rolled-out Nippattu to the pan.
- Fry until golden brown and crispy, about 2-3 minutes on each side.
- Remove the Nippattu from the pan and drain on paper towels.
- Serve hot with chutney or your choice of dipping sauce. Enjoy
Nippattu Recipe Nutrition
Here is an estimate of the nutrition information for a serving size of 10 pieces (approx. 30g) of Nippattu Recipe:
Calories: 140-150 Fat: 7-8g Saturated Fat: 1-1.5g Trans Fat: 0g Cholesterol: 0mg Sodium: 40-50mg Carbohydrates: 17-18g Fiber: 1-2g Sugar: 0g Protein: 3-4g
Please note that the exact nutrition information may vary depending on the specific ingredients and method used to make the Nippattu. This information should be used as a general guide only.
In conclusion, Nippattu Recipe is a popular snack from South India that is crispy, crunchy, and slightly spicy. It is made with a mixture of chana dal flour, rice flour, spices, and oil, and is typically enjoyed with tea or coffee. Nippattu is a versatile snack that can be enjoyed on its own or served with chutney or other dipping sauces. A serving size of 10 pieces of Nippattu contains approximately 140-150 calories, 7-8g of fat, 17-18g of carbohydrates, and 3-4g of protein.
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