If you’ve got plenty of precooked leftover rice and want to produce rice better, try out this easy Rice Pudding Recipe With Cooked Rice recipe roasted in the oven and made with rice, milk, eggs, sugar, and vanilla. This is just a creamy and decadent rice pudding recipe that you could serve equally as a sweet morning meal or for dessert, and it is very easy to get ready Just mix and heat everything together Stove Top, then put it into the oven for around twenty five minutes approximately. Rice pudding can be a superb way to consume all your cooked leftover rice.
Rice Pudding Recipe With Cooked Rice Recipe consists of leftover cooked rice and also is fermented and fermented. Because this recipe calls for both milk and eggs, however, it’s perhaps not vegan. If you want this to become dairy-free, but you could always swap out the milk for virtually any non-dairy milk replacement , such as soy milk, almond milk, and coconut milk.
Ingredients Rice Pudding Recipe With Cooked Rice
- 2 cups milk
- 1 cup leftover pre-cooked rice
- 2 eggs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/3 teaspoon cinnamon (or to taste)
- 1/3 cup raisins
Steps to Make It
Step 1. Gather the ingredients.
Step 2. First, pre-heat the oven to 350 F.
Step 3. In a medium saucepan, heat the milk and rice, stirring together frequently so that the milk doesn’t burn. Bring the mixture to a slow simmer.
Step 4. In a separate large bowl, combine the eggs, sugar, and vanilla.
Step 5. Add this egg mixture to the hot milk and rice and allow to cook for just a few minutes, stirring occasionally.
Step 6. Stir in the cinnamon and raisins, stirring just to combine well.
Step 7. Finally, pour the rice pudding mixture into a casserole or baking dish and bake in the preheated oven for 20 minutes.
Step 8. Allow your rice pudding to cool slightly before serving.
Step 9. Enjoy!
Watch Video on how to Make Rice Pudding With Leftover Rice
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