Onion Pakoda Recipe is a popular Indian snack made from sliced onions that are coated in a batter of besan (gram flour), spices, and herbs, and then deep-fried until crispy. It is a savory and crunchy snack that is enjoyed by people of all ages and is often served as a snack or appetizer. The sliced onions are mixed with a batter made from besan, rice flour, and spices, and then deep-fried until golden brown. The result is a crispy, crunchy snack with a slightly spicy flavor, and the sweetness of the onions. Onion pakoda is commonly served with mint chutney or ketchup and is perfect for snacking or entertaining guests. Overall, Onion Pakoda is a delicious and satisfying snack that is enjoyed by many people.
Here’s a recipe for a simple and delicious Onion Pakoda Recipe
Onion Pakoda Recipe Ingredients
- 2 medium-sized onions, sliced
- 1 cup besan (gram flour)
- 2 tbsp rice flour
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp ajwain seeds
- 1/2 tsp baking soda
- Water as needed
- Oil for frying
Read also: Mirchi Bajji Recipe
Onion Pakoda Recipe Steps
- In a large bowl, mix together the besan, rice flour, salt, red chili powder, coriander powder, cumin powder, ajwain seeds, and baking soda.
- Add enough water to make a thick batter (similar to the consistency of pancake batter).
- Stir in the sliced onions until they are well coated.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter-coated onions into the hot oil.
- Fry the pakodas until they are golden brown, flipping occasionally.
- Remove the pakodas from the oil with a slotted spoon and drain on paper towels.
- Serve hot with mint chutney or ketchup. Enjoy!
- Note: You can also add chopped green chili peppers, fresh coriander leaves, or grated ginger to the batter for added flavor.
Onion Pakoda Recipe Nutrition
The nutritional value of Onion Pakoda depends on the ingredients used and the serving size. However, here is a rough estimate of the nutrition information per serving (based on 10 pieces):
Calories: 150-200 calories Fat: 10-15 grams Saturated Fat: 1-2 grams Cholesterol: 0 milligrams Sodium: 200-300 milligrams Carbohydrates: 15-20 grams Fiber: 2-3 grams Sugar: 2-3 grams Protein: 4-5 grams
Note: This information is an estimate and may vary based on the ingredients used and the preparation method. It is best to consult a nutritionist for a more accurate analysis. Also, deep-frying food is high in fat, so it is best to enjoy it in moderation as part of a balanced diet.
Conclusion
In conclusion, Onion Pakoda is a popular Indian snack made with sliced onions that are coated in a batter of besan (gram flour), spices, and herbs, and then deep-fried until crispy. It is a savory and crunchy snack that is enjoyed by people of all ages and is often served as a snack or appetizer. The nutritional value of Onion Pakoda can vary based on the ingredients used and the serving size, but it is generally high in calories and fat due to the deep-frying method. It is best to enjoy it in moderation as part of a balanced diet, and it is always recommended to consult a nutritionist for a more accurate analysis. Regardless of its nutritional content, Onion Pakoda is a delicious and satisfying snack that is loved by many people.
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