The Easiest Pancakes Recipe Ever, As Perfected by Our Test Kitchen
How to make pancakes recipe is most common things that you are searched for, so your wait is over now. In this article, I will tell you that how to make amazing pancakes recipe at home step by step.
EQUIPMENT
Measuring cups and spoons
Wide-mouth quart jar with lid
Large cast iron or nonstick frying pan
Ingredients for Pancakes recipe
1 c. all-purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk or buttermilk
3 tbsp. butter, melted
1 large egg
vegetable oil for brushing pan
How to make Pancakes recipe recipe step by step Instructions
Step 1:- In a large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.
Step 2:- Heat 12-inch nonstick skillet or griddle over medium heat until a drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With a wide spatula, turn; cook 2 minutes more or until golden. Transfer to a platter or keep warm on a cookie sheet in 225°F oven.
Step 3:- Repeat with remaining batter, brushing griddle with more oil if necessary.
RECIPE NOTES
Rather use a bowl? Just whisk together the flour, sugar, baking powder, and salt. Then add the milk, oil, and egg and whisk until almost smooth.
Storage: Pancakes can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 months.
Watch Video on how to make homemade Pancakes
Here is a video that will show how you make this, at home in an easy way.
A boxed mix may seem like the easiest way to make pancakes, but this recipe, triple-tested by Good Housekeeping Test Kitchen, is equally simple and equally delicious. Perfect for your family’s Sunday breakfast or 30-minute dinner (dinner, breakfast for anyone?), This best recipe is a classic for a few reasons:
It is quick, versatile, and best for children and adults. Whether you’re short on ingredients or are still struggling with your flipping skills, check out these expert tips from Susan Westmoreland, culinary director, before exposing your grill.
Nutrition information
This nutrition information is according to per serve. By keeping mind while preparing it
| Calories | 158 |
| Fat | 5.9 g |
| Sodium | 504 mg |
| Cholesterol | 38 mg |
| Carbohydrates | 21.7 g |
| Protein | 4.5 g |
I hope !! Now you will learn How to make Pancakes Recipe at Home
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