Paneer Popcorn Recipe is a popular snack dish in India, made by coating small pieces of paneer in a spicy batter and then deep-frying them until crispy and golden. The resulting snack is crunchy on the outside and soft and creamy on the inside. The spices used in the batter can vary, but typically include ginger-garlic paste, red chili powder, cumin powder, coriander powder, and salt. Paneer popcorn is typically served as a snack or appetizer, and can be enjoyed with a variety of dipping sauces, such as mint chutney or tomato ketchup. It is a popular dish for parties and gatherings, as it is easy to make, delicious, and enjoyed by people of all ages.
Here’s a recipe for a simple and delicious Paneer Popcorn Recipe
Paneer Popcorn Recipe Ingredients
- 200g paneer, cut into small cubes
- 1 cup cornflour
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt, to taste
- Oil, for frying
Read also: Papdi Chaat Recipe
Paneer Popcorn Recipe Steps
- In a bowl, mix together the cornflour, ginger-garlic paste, red chili powder, cumin powder, coriander powder, and salt.
- Add the paneer cubes to the mixture and ensure that they are coated well.
- Heat oil in a large wok or kadhai over medium heat.
- Once the oil is hot, add the coated paneer cubes in batches and fry until they are golden brown.
- Drain the paneer popcorn on a paper towel to remove excess oil.
- Serve hot with your favorite dipping sauce.
Paneer Popcorn Recipe Nutrition
The nutritional information for Paneer Popcorn Recipe depends on the specific ingredients used and the method of preparation, but here is a general estimate based on a serving size of 100 grams:
Calories: Approximately 350-400 calories Protein: Approximately 15-20 grams Fat: Approximately 20-25 grams Carbohydrates: Approximately 20-25 grams
Note: This dish is high in calories and fat due to the deep-frying process, and should be consumed in moderation as part of a balanced diet.
It’s always a good idea to consult a nutritionist or dietician for more personalized and accurate nutritional information.
In conclusion, Paneer Popcorn Recipe is a delicious and popular snack dish in India, made by coating small pieces of paneer in a spicy batter and deep-frying them until crispy and golden. It is typically served as a snack or appetizer, and can be enjoyed with a variety of dipping sauces. Nutritionally, it is high in calories and fat due to the deep-frying process, and should be consumed in moderation as part of a balanced diet. Overall, Paneer Popcorn is a tasty and indulgent treat that is easy to make and sure to be a hit at parties and gatherings.
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