Prawn Curry Recipe is a popular seafood dish that is enjoyed in many parts of the world. This curry is typically made with prawns or shrimp that are cooked in a flavorful sauce made with a variety of spices and aromatics. The dish is often served over rice or with naan bread, and can be customized to suit a range of dietary preferences. The sauce for prawn curry is typically made by sautéing onions, ginger, and garlic, then adding a variety of spices such as cumin, coriander, turmeric, and chili powder. Tomatoes are often added to the mix as well, providing a sweet and tangy flavor that complements the spices. The prawns are then added to the sauce and cooked until they are tender and infused with the flavors of the spices. Some versions of the dish also include coconut milk, which adds a creamy and slightly sweet flavor to the curry. Prawn curry is a hearty and satisfying dish that is perfect for seafood lovers or anyone looking for a flavorful and spicy meal. It can be customized to suit different dietary preferences and is a great way to enjoy the rich and delicious flavors of Indian cuisine.

Here’s a recipe for a simple and delicious Prawn Curry Recipe

Prawn Curry Recipe Steps, Ingredients and Nutrition

Prawn Curry Recipe Ingredients

  • 500g prawns, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 2 tbsp oil
  • Salt, to taste
  • Coriander leaves, chopped for garnish

Read also: Rogan Josh Recipe

Prawn Curry Recipe Steps

  1. Heat oil in a pan over medium heat. Add cumin seeds and let them crackle.
  2. Add onions and sauté until they turn translucent.
  3. Add ginger and garlic, and sauté for a minute.
  4. Add chopped tomatoes and green chilies. Mix well and cook until the tomatoes are soft.
  5. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  6. Add prawns and mix well. Cover the pan and let it cook for 5-7 minutes.
  7. Add garam masala powder and mix well.
  8. Garnish with coriander leaves and serve hot with rice or naan bread.
  9. Enjoy your delicious prawn curry

Prawn Curry Recipe Nutrition

Nutrition information Prawn Curry Recipe (per serving, based on 4 servings):

  • Calories: 331
  • Protein: 25g
  • Fat: 23g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 726mg

Note that this is an estimate, and actual nutritional information may vary based on the specific ingredients and quantities used.


In conclusion, this basic recipe for Prawn Curry Recipe is a flavorful and nutritious dish that is relatively easy to prepare. Prawns are a good source of lean protein, while the spices and coconut milk in the recipe add flavor and some beneficial nutrients. As with any recipe, it’s important to be mindful of portion sizes and to make adjustments based on your personal dietary needs and preferences.