Ragi Cookies Recipe are a delicious and nutritious twist on the classic chocolate chip cookie. Made with a combination of ragi flour and all-purpose flour, these cookies are soft, chewy, and full of rich, chocolatey flavor. Ragi, also known as finger millet, is a staple grain in India and is high in fiber, protein, and other essential nutrients, making these cookies a healthier option compared to traditional chocolate chip cookies. The dough for ragi cookies is made by creaming together butter, brown sugar, white sugar, and vanilla extract, then gradually adding a mixture of ragi flour, all-purpose flour, baking powder, baking soda, and salt, along with some milk. Chocolate chips are then added to the dough to give the cookies their sweet, decadent flavor. Once the dough is prepared, spoonfuls are dropped onto a baking sheet and baked until the edges are lightly golden. These cookies are the perfect snack or treat, whether you are looking for a healthier option or simply want to enjoy the classic taste of chocolate chip cookies with a unique twist. So why not give this recipe a try today and enjoy the delicious and nutritious taste of ragi cookies

Here’s a recipe for a simple and delicious Ragi Cookies Recipe

Ragi Cookies Recipe Steps, Ingredients and Nutrition

Ragi Cookies Recipe Ingredients

  • 1 cup ragi flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 1 cup semisweet chocolate chips

Read also: Eggless Chocolate Chip Cookies Recipe

Ragi Cookies Recipe Steps

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the ragi flour, all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat the butter, brown sugar, and white sugar together until creamy.
  4. Add the vanilla extract and beat until combined.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until the dough is well combined.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious and nutritious ragi cookies! The addition of ragi flour, which is high in fiber, protein, and other essential nutrients, makes these cookies a healthier option compared to traditional chocolate chip cookies. You can also experiment with adding other ingredients such as dried fruit, nuts, or spices to create your own unique twist on this recipe.

Ragi Cookies Recipe Nutrition

The exact nutritional value of Ragi Cookies Recipe will depend on the specific ingredients and recipe used, but here is a general idea of the nutrition you can expect from these cookies:

  • Each cookie (assuming 12 cookies per batch using this recipe) may contain approximately:
    • 140-150 calories
    • 7-8g of fat
    • 20-22g of carbohydrates
    • 2-3g of protein
    • 10-12g of sugar

The addition of ragi flour, which is high in fiber, protein, and other essential nutrients, makes these cookies a healthier option compared to traditional chocolate chip cookies. However, it’s important to keep in mind that cookies are still a treat and should be consumed in moderation as part of a balanced diet.

Additionally, the use of alternative ingredients such as whole wheat flour, coconut sugar, or coconut oil can help to further reduce the calorie and sugar content of the cookies. It’s also a good idea to opt for dark chocolate chips, which contain less sugar and more antioxidants than traditional semisweet chocolate chips.

Conclusion

In conclusion, Ragi Cookies Recipe are a delicious and nutritious twist on the classic chocolate chip cookie. Made with a combination of ragi flour and all-purpose flour, these cookies are soft, chewy, and full of rich, chocolatey flavor. They are a healthier option compared to traditional chocolate chip cookies, thanks to the addition of ragi flour, which is high in fiber, protein, and other essential nutrients. While the exact nutritional value of ragi cookies will depend on the specific ingredients and recipe used, a general idea of the nutrition you can expect from these cookies is 140-150 calories per cookie, 7-8g of fat, 20-22g of carbohydrates, 2-3g of protein, and 10-12g of sugar. If you’re looking for a healthier cookie option, or just want to enjoy the classic taste of chocolate chip cookies with a unique twist, then why not give this ragi cookie recipe a try! Just remember to enjoy them in moderation as part of a balanced diet.