Ribbon Pakoda Recipe is a popular Indian snack made from gram flour (besan), spices, and onions. The batter is made by mixing gram flour, chopped onions, green chilies, coriander leaves, cumin seeds, ajwain seeds, and salt, with enough water to form a thick batter. The batter is then poured into hot oil in a thin stream, forming long ribbons, which are fried until golden brown. Ribbon Pakoda is crispy, savory, and flavorful, and is typically served hot with mint chutney or other dipping sauces. This snack is easy to make and can be customized with the addition of other ingredients, such as ginger, garlic, or chopped nuts, to add flavor and texture.

Here’s a recipe for a simple and delicious Ribbon Pakoda Recipe

Ribbon Pakoda Recipe Steps, Ingredients and Nutrition

Ribbon Pakoda Recipe Ingredients

  • 2 cups gram flour (besan)
  • 1/2 cup finely chopped onions
  • 2 green chilies, finely chopped
  • 2 tablespoons coriander leaves, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ajwain (carom) seeds
  • Salt, to taste
  • Oil, for frying

Read also: Shankarpali Recipe

Ribbon Pakoda Recipe Steps

  1. In a mixing bowl, combine the gram flour, onions, green chilies, coriander leaves, cumin seeds, ajwain seeds, and salt.
  2. Add enough water to form a thick batter.
  3. Heat oil in a frying pan over medium heat.
  4. Using a ladle, pour the batter into the hot oil in a thin stream, forming long ribbons.
  5. Fry the ribbons until they are golden brown on both sides, about 2-3 minutes on each side.
  6. Remove the ribbon pakoda from the pan and drain on paper towels.
  7. Serve hot with mint chutney or other dipping sauces.
  8. Note: You can also add other ingredients, such as ginger, garlic, or chopped nuts, to the batter to add flavor and texture.

Ribbon Pakoda Recipe Nutrition

Here is an estimate of the nutrition information for a serving size of 100g of Ribbon Pakoda Recipe:

Calories: 400-450 Fat: 30-35g Saturated Fat: 2-3g Trans Fat: 0g Cholesterol: 0mg Sodium: 500-600mg Carbohydrates: 30-35g Fiber: 3-4g Sugar: 2-3g Protein: 8-10g

Please note that the exact nutrition information may vary depending on the specific ingredients and method used to make the Ribbon Pakoda. This information should be used as a general guide only.

Conclusion

In conclusion, Ribbon Pakoda Recipe is a traditional Indian snack made from gram flour, spices, and onions. The batter is made by mixing gram flour, chopped onions, green chilies, coriander leaves, cumin seeds, ajwain seeds, and salt, with enough water to form a thick batter. The batter is then poured into hot oil in a thin stream, forming long ribbons, which are fried until golden brown. A serving size of 100g of Ribbon Pakoda contains approximately 400-450 calories, 30-35g of fat, 30-35g of carbohydrates, and 8-10g of protein. This snack is easy to make and can be customized with the addition of other ingredients, such as ginger, garlic, or chopped nuts, to add flavor and texture. Please note that the exact nutrition information may vary based on the specific ingredients and method used.