A Roast Beef Sandwich Recipe is a classic and hearty sandwich that features thinly sliced cooked roast beef, often layered with cheese and toppings on a roll or bread. The sandwich can be customized with various toppings, such as lettuce, tomato, onion, pickles, or condiments like horseradish sauce or mustard. Roast beef sandwiches are commonly served in delis, cafes, and fast-food chains, but they can also be easily made at home. The combination of tender roast beef and melted cheese on warm bread makes for a satisfying and delicious meal that can be enjoyed for lunch or dinner.

Here’s a recipe for a simple and delicious Roast Beef Sandwich Recipe

Roast Beef Sandwich Recipe Steps, Ingredients and Nutrition

Roast Beef Sandwich Recipe Ingredients

  • 1 pound cooked roast beef, thinly sliced
  • 4-6 slices of cheese (your choice of cheddar, Swiss, or provolone)
  • 4-6 sandwich rolls
  • 2-3 tablespoons mayonnaise
  • 2-3 tablespoons horseradish sauce
  • Salt and pepper, to taste
  • Optional toppings: lettuce, tomato, onion

Read also: Seafood Sandwich Recipe

Roast Beef Sandwich Recipe Steps

  1. Preheat the oven to 350°F.
  2. Cut the sandwich rolls in half and place them on a baking sheet.
  3. Toast the rolls in the oven for 5-10 minutes or until lightly toasted.
  4. In a small bowl, mix together the mayonnaise and horseradish sauce.
  5. Spread the mayonnaise mixture on the bottom half of each roll.
  6. Layer the roast beef on top of the mayonnaise mixture.
  7. Add a slice of cheese on top of the roast beef.
  8. Top with optional toppings like lettuce, tomato, and onion.
  9. Add salt and pepper to taste.
  10. Place the top half of the roll on top of the sandwich.
  11. Serve the sandwich and enjoy!
  12. Note: You can also add additional toppings or condiments to your roast beef sandwich, according to your taste preferences.

Roast Beef Sandwich Recipe Nutrition

Here is the approximate nutrition information for the Roast Beef Sandwich Recipe I provided earlier, per serving:

Calories: 461 Total Fat: 18g Saturated Fat: 8g Cholesterol: 114mg Sodium: 1085mg Total Carbohydrates: 41g Dietary Fiber: 1g Sugars: 5g Protein: 34g

Please note that these values are only estimates and may vary depending on the specific type and brand of bread, cheese, and roast beef used, as well as any additional toppings or condiments that you may choose to add to the sandwich. Additionally, the nutritional values may be influenced by the size of the sandwich and the number of servings per recipe.

Conclusion

In conclusion, a Roast Beef Sandwich Recipe is a hearty and satisfying sandwich that can be customized with various toppings and condiments to suit your taste preferences. While the nutritional values may vary depending on the specific ingredients used, roast beef is generally a good source of protein, iron, and zinc. It is important to keep in mind that the nutritional values may be influenced by the size of the sandwich, as well as any additional toppings or condiments that you choose to add. Nonetheless, a roast beef sandwich can be a delicious and filling option for lunch or dinner, especially when paired with a side salad or vegetable soup.