Schezwan Dosa Recipe is a popular Indian street food dish that combines the traditional South Indian dish of dosa with the spicy, flavorful Chinese cuisine. Dosa is a popular South Indian dish that is made from fermented rice and lentil batter, which is then cooked on a griddle to make a thin, crispy crepe. In Schezwan Dosa, the dosa is topped with a variety of finely chopped vegetables such as bell peppers, onions, and carrots. The vegetables are then drizzled with a generous amount of schezwan sauce, which is a popular Chinese sauce made with chili peppers, garlic, and other spices. The dosa is then folded in half and cooked on the griddle until it is crispy and golden brown. The dish is typically served hot with some extra schezwan sauce and chutney on the side. It is a spicy and flavorful dish that is perfect for those who love Indian and Chinese flavors. The combination of the crispy dosa with the spicy schezwan sauce and the crunchy vegetables makes for a delicious and satisfying meal. It is a great way to use dosa batter to create a new and exciting dish.
Here’s a recipe for a simple and delicious Schezwan Dosa Recipe
Schezwan Dosa Recipe Ingredients
- 2 cups dosa batter
- 1 cup finely chopped vegetables (such as bell peppers, onions, and carrots)
- 1/4 cup schezwan sauce
- 2 tablespoons oil
- Salt to taste
Read also: Chow Chow Bath Recipe
Schezwan Dosa Recipe Steps
- Heat a non-stick griddle or skillet over medium-high heat.
- Spread a ladleful of dosa batter on the griddle to make a thin and large dosa.
- Spread some finely chopped vegetables on top of the dosa.
- Drizzle some schezwan sauce over the vegetables.
- Fold the dosa in half and press it lightly.
- Drizzle some oil around the edges of the dosa.
- Cook for about 2-3 minutes on each side, or until the dosa is crispy and golden brown.
- Serve the Schezwan Dosa hot with some extra schezwan sauce and chutney on the side.
Schezwan Dosa is a delicious and spicy dish that is perfect for those who love Indian and Chinese flavors. The dosa provides a good source of carbohydrates, and the vegetables and sauces provides a good source of vitamins, minerals, and antioxidants. The Schezwan sauce provides a spicy flavor and can be adjusted to personal preference. Schezwan Dosa is a great way to use dosa batter to create
Schezwan Dosa Recipe Nutrition
Schezwan Dosa Recipe is a delicious and satisfying dish that provides a good source of carbohydrates and other essential nutrients. However, the nutritional value of the dish can vary depending on how it is prepared and the ingredients used. Here are some of the key nutritional benefits of Schezwan Dosa:
- Carbohydrates: The dosa is made from fermented rice and lentil batter, which provides a good source of carbohydrates that provide energy to the body.
- Proteins: The lentils in the dosa batter provide a good source of protein.
- Fiber: The vegetables used in the dish such as bell peppers, onions, and carrots provide a good source of dietary fiber, which is essential for maintaining a healthy digestive system.
- Vitamins and Minerals: The vegetables used in the dish provide a good source of vitamins and minerals such as vitamin C, vitamin A, vitamin K and various minerals.
- Antioxidants: The vegetables used in the dish are rich in antioxidants, which help protect the body against damage from free radicals.
However, it’s worth noting that the nutritional value can vary depending on the quantity and quality of oil used in cooking, and the amount of Schezwan sauce used in the recipe. Schezwan sauce is high in sodium and sugar, so it’s important to use it in moderation. Using less oil and salt in the recipe can make it healthier.
Conclusion
In conclusion, Schezwan Dosa Recipe is a delicious and satisfying dish that is perfect for those who love Indian and Chinese flavors. It is made with traditional South Indian dosa, which is a popular dish made from fermented rice and lentil batter. The dosa is topped with a variety of finely chopped vegetables and drizzled with a generous amount of schezwan sauce, a popular Chinese sauce made with chili peppers, garlic, and other spices. The dish is typically served hot with some extra schezwan sauce and chutney on the side. The dish provides a good source of carbohydrates, proteins, fiber, vitamins and minerals, and antioxidants. However, the nutritional value of the dish can vary depending on how it is prepared and the ingredients used. It’s important to use less oil and salt in the recipe and use the Schezwan sauce in moderation, as it is high in sodium and sugar. Overall, Schezwan Dosa is a great way to use dosa batter to create a new and exciting dish.
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