Shami Kabab Recipe is a popular South Asian appetizer made with minced meat and a variety of spices. The dish originated in India but has since spread to other parts of the world, especially in Pakistan, where it is a popular street food. The word “shami” refers to the origin of the dish, which is believed to have come from the city of Sham in Syria. The main ingredient of shami kabab is minced meat, usually beef or lamb, which is mixed with cooked split yellow gram lentils (chana dal), onions, ginger, garlic, and a variety of spices such as turmeric, cumin, coriander, red chili, and garam masala. The mixture is then shaped into small round or oval patties and pan-fried until crispy and golden brown. The texture of shami kabab is unique, with a slightly crispy exterior and a soft, melt-in-your-mouth interior. The lentils in the mixture give the kabab a smooth and velvety texture that makes it a favorite of many people. Shami kabab is typically served as an appetizer or snack, along with chutneys, pickles, or yogurt sauce. It is also a popular filling for wraps or sandwiches, and is often served with naan or paratha. The dish is a staple of Pakistani and Indian cuisine and is loved by people all over the world.
Here’s a recipe for a simple and delicious Shami Kabab Recipe
Shami Kabab Recipe Ingredients
- 500g ground beef or lamb
- 1/2 cup chana dal (split yellow gram lentils), soaked in water for 2 hours
- 1 large onion, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2-3 green chilies, chopped
- 2 tablespoons chopped coriander leaves
- Oil for frying
Shami Kabab Recipe Steps
- In a pressure cooker, add soaked chana dal, 1/2 teaspoon salt and 2 cups of water. Cook on high heat for 2 whistles or until the dal is soft and cooked through.
- Drain the water and transfer the dal to a blender. Blend until smooth.
- In a mixing bowl, add the ground meat, blended dal, onion, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder and salt. Mix well until all the ingredients are well combined.
- Heat oil in a frying pan.
- Take a small portion of the mixture and shape it into a small patty.
- Place the patty in the hot oil and fry on medium heat until golden brown on both sides.
- Repeat with the remaining mixture.
- Serve hot with mint chutney or your favorite dip.
- Enjoy your delicious shami kabab
Shami Kabab Recipe Nutrition
Here is the approximate nutrition information for a serving of Shami Kabab Recipe (based on a recipe using ground beef and fried in oil):
- Calories: 225
- Total fat: 13 g
- Saturated fat: 3.5 g
- Cholesterol: 50 mg
- Sodium: 195 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 3 g
- Sugars: 1 g
- Protein: 16 g
Please note that the above nutrition information is an estimate and may vary depending on the specific ingredients and cooking method used. The calorie and fat content can be reduced by using lean ground meat and baking or grilling the kababs instead of frying them. Additionally, the kababs can be served with a side of vegetables or a salad to make a more balanced meal.
Conclusion
In conclusion, Shami Kabab Recipe is a delicious South Asian appetizer made with minced meat and a variety of spices. It is a popular street food in Pakistan and India, and is loved by people all over the world. The recipe typically includes ground meat, chana dal, onions, ginger, garlic, and a variety of spices, which are shaped into small patties and pan-fried until crispy and golden brown. While shami kabab can be high in calories and fat due to the use of ground meat and frying, there are ways to reduce the calorie and fat content by using lean meat and baking or grilling the kababs. Overall, shami kabab is a tasty and satisfying dish that is sure to please anyone who tries it.
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