How To Make Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce one of our favorite Recipe ways how to peripair !Delicious, spicy and full of flavor! If you don’t like intense hot flavor, cut down the crushed red pepper flakes!

How To Make Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Ingredients for How To Make Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried basil
  • 2/3 cup boiling water
  • 1/2 pound cooked shrimp

Steps How To Make Shrimp and Mushroom Linguini

  1. Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
  4. Toss linguini with shrimp sauce and serve.

Watch How To Make Shrimp and Mushroom Linguini

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