Shrimp Pakora Recipe is a popular Indian appetizer that consists of shrimp coated in a spiced chickpea flour batter and deep-fried until crispy and golden. The batter is made by mixing chickpea flour with spices such as red chili powder, cumin, coriander, turmeric, and salt, and then adding water to form a thick batter. The shrimp are then coated in the batter and deep-fried until crispy and cooked through. Shrimp pakora is usually served with a dipping sauce, such as mint chutney or tamarind chutney, and can be enjoyed as a snack or appetizer.

Here’s a recipe for a simple and delicious Shrimp Pakora Recipe

Shrimp Pakora Recipe Steps, Ingredients and Nutrition

Shrimp Pakora Recipe Ingredients

  • 1 pound of raw, peeled and deveined shrimp
  • 1 cup of chickpea flour (besan)
  • 1 tsp of red chili powder
  • 1 tsp of ground cumin
  • 1 tsp of ground coriander
  • 1/2 tsp of turmeric powder
  • 1 tsp of salt
  • 1/2 cup of water
  • Vegetable oil for frying

Read also: Chicken Nuggets Recipe

Shrimp Pakora Recipe Steps

  1. In a mixing bowl, combine the chickpea flour, red chili powder, ground cumin, ground coriander, turmeric powder, and salt.
  2. Gradually add the water, stirring continuously, until a smooth, thick batter is formed.
  3. Add the shrimp to the batter, making sure each shrimp is coated well.
  4. Heat vegetable oil in a deep frying pan over medium-high heat.
  5. Once the oil is hot, carefully drop the shrimp into the oil and fry for 2-3 minutes or until golden brown.
  6. Remove the shrimp pakora with a slotted spoon and place them on a paper towel to drain excess oil.
  7. Serve hot with your favorite dipping sauce. Enjoy

Shrimp Pakora Recipe Nutrition

Here’s the approximate nutritional information for a serving of Shrimp Pakora Recipe (assuming 4 servings per recipe):

  • Calories: 315
  • Protein: 24g
  • Fat: 13g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Sugar: 2g
  • Sodium: 652mg

Please note that these values are only estimates and may vary depending on the specific ingredients and amounts used. Additionally, the nutrition information does not include any dipping sauces that may be served with the shrimp pakora.

Conclusion

I’m glad that I could provide you with the Shrimp Pakora Recipe recipe and its nutritional information. I hope you find the recipe easy to follow and that the shrimp pakora turns out delicious. If you have any more questions or if there is anything else I can assist you with, please feel free to ask!