Singapore Fried Rice Recipe is a popular dish originating from Southeast Asia. It is made by stir-frying cooked rice with seafood, such as shrimp, as well as vegetables, seasonings, and spices. The dish typically includes ingredients such as onions, carrots, scallions, turmeric, and soy sauce. It is known for its yellow color and unique flavor, which is a result of the turmeric used in the dish. Singapore fried rice is usually served as a main course and is a staple dish in many Southeast Asian countries.
Here’s a recipe for a simple and delicious Singapore Fried Rice Recipe
Singapore Fried Rice Recipe Ingredients
- 2 cups cooked white rice
- 1 cup diced shrimp
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced scallions
- 2 cloves garlic, minced
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 2 beaten eggs (optional)
- 1/2 teaspoon turmeric powder
- Salt and pepper, to taste
- Cilantro, for garnish
Read also: Mushroom Fried Rice Recipe
Singapore Fried Rice Recipe Steps
- In a large wok or skillet, heat the oil over medium heat.
- Add the garlic, onion, carrots, and shrimp and cook until the shrimp is just pink, about 3-5 minutes.
- Push the vegetables and shrimp to the sides of the wok and add the beaten eggs to the center, if using. Scramble the eggs until just cooked, then mix with the vegetables and shrimp.
- Add the cooked rice to the wok and stir to combine with the vegetables, shrimp, and eggs.
- Pour in the soy sauce and turmeric powder and continue to stir-fry until everything is well mixed and heated through.
- Season with salt and pepper to taste.
- Transfer the fried rice to a serving platter and garnish with cilantro. Serve hot.
Singapore Fried Rice Recipe Nutrition
- The exact nutritional content of Singapore Fried Rice Recipe can vary depending on the ingredients used, serving size, and recipe variations. However, here is an estimate of the nutrition per serving for a basic recipe using the ingredients listed above:
- Approximately 250-300 calories per serving
- 12-15g of protein
- 39-44g of carbohydrates
- 9-12g of fat
- 2-3g of fiber
- 9-11g of sugar
- 740-900mg of sodium
- Please note that this is an estimate and actual values may vary. It’s always best to consult a nutrition professional for more accurate information.
In conclusion, Singapore Fried Rice Recipe is a flavorful and satisfying dish that can be enjoyed as a main course. The dish typically includes shrimp, vegetables, and spices, which provide a unique and delicious flavor. While it can be a delicious and filling meal, it’s important to keep in mind that fried rice is often high in calories, sodium, and fat. As with any food, moderation is key to maintaining a healthy diet.
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