Spicy Bread Masala Recipe is a popular Indian street food snack made from bread and a spicy potato filling. The slices of bread are topped with a mixture of boiled and mashed potatoes, onion, green chili, coriander leaves, and spices, such as chaat masala, red chili powder, and turmeric powder. The bread is then fried until crispy and golden, creating a delicious and crunchy snack that is often served with chutney or sauce. Spicy Bread Masala is a popular treat in India and is known for its unique and flavorful taste, making it a favorite among many.

Here’s a recipe for a simple and delicious Spicy Bread Masala Recipe

Spicy Bread Masala Recipe Steps, Ingredients and Nutrition

Spicy Bread Masala Recipe Ingredients

  • 4-6 slices of bread
  • 2 medium-sized potatoes, boiled and mashed
  • 1 onion, chopped
  • 2 green chili, chopped
  • 2 tablespoons of coriander leaves, chopped
  • 1 teaspoon of chaat masala
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt, to taste
  • Oil for frying

Read also: Paneer Pokora Recipe

Spicy Bread Masala Recipe Steps

  1. In a large mixing bowl, mix together the mashed potatoes, onion, green chili, coriander leaves, chaat masala, red chili powder, turmeric powder, and salt.
  2. Cut each slice of bread into four pieces.
  3. Take a piece of bread and spread some of the potato mixture evenly on top. Repeat with the remaining bread slices.
  4. Heat a pan with oil over medium heat.
  5. Place the bread pieces with the potato mixture on top into the hot oil.
  6. Fry on both sides until golden brown, around 2-3 minutes per side.
  7. Remove the bread masala from the pan and place them on paper towels to drain excess oil.
  8. Serve hot with chutney or sauce of your choice. Enjoy

Spicy Bread Masala Recipe Nutrition

The nutritional content of Spicy Bread Masala Recipe will vary depending on the ingredients used and the serving size. However, a general estimate for a 100g serving of spicy bread masala would be:

Calories: 200-300 Protein: 4-6g Fat: 10-15g Carbohydrates: 30-40g Fiber: 2-3g Sugar: 5-10g Sodium: 500-1000mg

It is important to note that this is a rough estimate and the actual nutritional content may differ based on the specific recipe used.

Conclusion

In conclusion, Spicy Bread Masala Recipe can be a tasty addition to various dishes but it is also high in calories and sodium. It is important to monitor your intake and enjoy in moderation as part of a balanced diet. It is also recommended to check the nutritional information of the specific recipe used to get a more accurate idea of its nutritional content.