Spring Roll Recipe are a popular appetizer or snack originating from Chinese cuisine. They are small, cylindrical-shaped pastry wraps filled with a variety of ingredients such as vegetables, meat, seafood, or tofu, and then deep-fried or baked until crispy. The fillings vary based on regional and cultural preferences, but some common ingredients include shredded cabbage, carrots, mushrooms, and bean sprouts. The exterior of the spring roll is made from a thin, unleavened pastry dough that is rolled into a thin wrapper. When deep-fried, the wrapper turns golden brown and crispy, providing a satisfying crunch with every bite. When baked, the wrapper turns a lighter, golden color and is lighter in texture. Spring rolls are commonly served as an appetizer or snack and are often accompanied by a dipping sauce such as sweet chili sauce, plum sauce, or soy sauce. They are a popular dish in Chinese cuisine and are also popular in Southeast Asian countries, where they are sometimes known as “egg rolls.”Overall, spring rolls are a delicious, crispy and satisfying snack that can be enjoyed on their own or as part of a larger meal. They are also a versatile dish that can be made with a variety of fillings to suit your personal tastes.

Here’s a recipe for a simple and delicious Spring Roll Recipe

Spring Roll Recipe Steps, Ingredients and Nutrition

Spring Roll Recipe Ingredients

  • 8 spring roll wrappers
  • 1 cup finely shredded cabbage
  • 1 cup finely shredded carrots
  • 1 cup finely shredded mushrooms
  • 1 cup cooked and shredded chicken or tofu (optional)
  • 2 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Oil, for frying

Read also: Misal Pav Recipe

Spring Roll Recipe Steps

  1. In a large bowl, mix together the shredded cabbage, carrots, mushrooms, and cooked chicken or tofu (if using).
  2. In a separate bowl, whisk together the garlic, soy sauce, hoisin sauce, rice vinegar, cornstarch, salt, and pepper.
  3. Pour the sauce over the vegetable mixture and stir until everything is evenly coated.
  4. Lay out a spring roll wrapper with one corner pointing towards you. Place 2-3 tablespoons of the vegetable mixture onto the wrapper, just below the center.
  5. Fold the bottom corner of the wrapper over the filling, tucking it snugly under the filling. Fold in the two side corners, and then tightly roll the wrapper up towards the top corner. Repeat with the remaining spring roll wrappers and filling.
  6. In a deep saucepan, heat the oil over medium-high heat. Once the oil is hot, carefully place a few spring rolls into the pan and fry for 2-3 minutes on each side, or until golden brown.
  7. Remove the spring rolls from the pan and place them onto a paper towel-lined plate to remove excess oil.
  8. Serve hot with your favorite dipping sauce, such as sweet chili sauce or plum sauce.
  9. Enjoy your delicious and crispy spring rolls

Spring Roll Recipe Nutrition

The nutritional content of Spring Roll Recipe can vary widely depending on the ingredients used and the cooking method. Here is a rough estimate of the average nutritional value of a traditional deep-fried spring roll:

  • Serving size: 1 spring roll (57g)
  • Calories: 170
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 310mg
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 5g

It is important to note that the above values are an estimate and may vary based on the specific ingredients used and the cooking method. Spring rolls are usually deep-fried, which increases their calorie and fat content. Baking spring rolls is a healthier alternative as it reduces the amount of fat and calories. However, the calorie and fat content can still be high, so it is best to enjoy spring rolls in moderation as part of a balanced diet.


In conclusion, Spring Roll Recipe are a popular and delicious snack or appetizer in Chinese and Southeast Asian cuisine. They consist of a thin pastry wrap filled with a variety of ingredients, such as vegetables, meat, seafood, or tofu, and are deep-fried or baked until crispy. The nutritional content of spring rolls can vary, but a traditional deep-fried spring roll can contain around 170 calories, 10g of fat, and 5g of protein per serving. While they can be a tasty treat, it is best to enjoy them in moderation as part of a balanced diet due to their high calorie and fat content. Whether baked or deep-fried, this versatile dish is a fun and tasty way to enjoy a variety of flavors in one bite.