Stuff Chaap Dry Recipe is a mouthwatering meat dish that originated in northern India. It is made by stuffing thin and flattened slices of boneless mutton with a mixture of flavorful spices and herbs, such as coriander, mint, and green chilies. The mutton slices are then rolled up and grilled until they are cooked through and slightly charred on the outside. The result is a juicy and tender meat dish that is bursting with flavor and texture. Stuffed chaap dry is typically served as a main course with rice or naan bread, or as an appetizer with some chutney or raita. It is a popular dish during festive occasions and family gatherings, and is sure to impress anyone who tries it.

Here’s a recipe for a simple and delicious Stuff Chaap Dry Recipe

Stuff Chaap Dry Recipe Steps, Ingredients and Nutrition

Stuff Chaap Dry Recipe Ingredients

  • 500g boneless mutton, cut into thin slices and flattened with a meat mallet
  • 1 cup plain yogurt
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1/2 tablespoon turmeric powder
  • Salt, to taste
  • 1/4 cup vegetable oil
  • 1/4 cup chopped onions
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup chopped green chilies
  • 1/4 cup chopped mint leaves

Read also: Pudina Chaap Dry Recipe

Stuff Chaap Dry Recipe Steps

  1. Wash the boneless mutton and flatten it with a meat mallet to make it tender.
  2. In a mixing bowl, combine the yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, and salt. Mix well.
  3. Add the flattened boneless mutton to the mixture and coat it well with the marinade. Cover and refrigerate for at least 2 hours or overnight.
  4. Preheat the grill or grill pan over medium-high heat.
  5. In a small pan, heat the vegetable oil and sauté the chopped onions until they turn translucent.
  6. Add the chopped coriander leaves, green chilies, and mint leaves to the pan and sauté for a few minutes.
  7. Take the marinated boneless mutton out of the refrigerator and place a tablespoon of the onion and herb mixture in the center of each slice.
  8. Roll the mutton slices tightly and secure them with toothpicks.
  9. Brush the stuffed mutton rolls with some oil and place them on the grill or grill pan.
  10. Cook the stuffed mutton rolls for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
  11. Remove the stuffed mutton rolls from the grill and transfer them to a serving plate.
  12. Remove the toothpicks and garnish with some chopped coriander leaves.
  13. Your delicious stuffed chaap dry is now ready to be served! Enjoy it as a main dish with some rice or naan bread, or as an appetizer with some chutney or raita.

Stuff Chaap Dry Recipe Nutrition

Here’s the approximate nutrition information for one serving (200g) of Stuff Chaap Dry Recipe made using the recipe provided:

  • Calories: 410
  • Protein: 30g
  • Fat: 28g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 460mg

Note that the nutrition information may vary slightly depending on the specific ingredients used and the cooking method. Stuffed chaap dry is relatively high in fat and calories, so it should be consumed in moderation as part of a balanced diet. However, it is a great source of protein and other nutrients and can be enjoyed as an occasional treat or special occasion dish.


In conclusion, Stuff Chaap Dry Recipe is a popular Indian meat dish that comes in various flavors and preparations. It is a delicious and filling meal that is perfect for special occasions and gatherings. The Afghani chaap dry recipe is a great option for those who prefer a mild and creamy flavor, while the malai chaap dry recipe is perfect for those who prefer a richer and more indulgent taste. The pudina chaap dry recipe offers a fresh and minty twist, and the stuffed chaap dry recipe is perfect for those who want to try a unique and flavorful variation of the classic dish. While these recipes are relatively high in fat and calories, they are a great source of protein and other essential nutrients. With these recipes, you can easily recreate the authentic taste of chaap dry in your own kitchen and impress your friends and family with your culinary skills.