A traditional Suits all Christmas cake Recipe is a type of fruitcake that is typically made in the weeks leading up to Christmas. It is made with a variety of dried fruits, such as raisins, currants, and cand fruit, that are soaked in brandy or rum for several days to infuse the cake with a rich, boozy flavor. The fruit is then mixed with a combination of butter, sugar, eggs, vanilla extract, flour, baking powder, and spices, such as cinnamon, nutmeg, allspice, ginger, and cloves to create the cake batter.

The recipe for a traditional Christmas cake is relatively simple and easy to follow, making it a great option for home bakers. The cake is typically baked in a 9-inch round cake pan and decorated with marzipan and royal icing if desired.

The nutritional information for a traditional Christmas cake can vary based on the recipe and the specific ingredients used, but it is generally high in calories, fat and sugar, it should be consumed in moderation.

Christmas cake is a traditional British dessert and is a staple of the Christmas season. It’s typically a dense fruitcake that’s rich with dried fruits, nuts, and spices, and is often soaked in alcohol for added flavor. It’s a great option for those who enjoy a rich, moist, and fruity cake.

Here’s a recipe for a simple and delicious Suits all Christmas cake Recipe

Suits all Christmas cake Recipe

Suits all Christmas cake Recipe Ingredients

  • 1 lb mixed dried fruit (such as raisins, currants, and cand fruit)
  • 1 cup brandy or rum (or a mixture of both)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup milk

Read also: Chocolate Fondant Recipe

Suits all Christmas cake Recipe Steps

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, baking powder, spices, and salt.
  6. Add the flour mixture to the butter mixture in three parts, alternating with the milk and beginning and ending with the flour mixture.
  7. Stir in the dried fruit.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let cool in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely.

Enjoy your easy Christmas Cake!

Suits all Christmas cake Recipe Nutrition

The nutritional information for a traditional Suits all Christmas cake Recipe will vary based on the recipe and the specific ingredients used. However, here is an estimate of the nutritional information for a slice (1/12th) of a traditional Christmas cake made with the recipe provided in my previous answer:

Calories: approximately 350 – 400 calories per slice

Fat: approximately 14 – 16 grams per slice

Saturated Fat: approximately 7 – 8 grams per slice

Cholesterol: approximately 55 – 60 milligrams per slice

Sodium: approximately 140 – 150 milligrams per slice

Carbohydrates: approximately 52 – 58 grams per slice

Fiber: approximately 2 – 2.5 grams per slice

Sugar: approximately 28 – 32 grams per slice

Protein: approximately 4 – 5 grams per slice

It’s important to keep in mind that this is an estimate, and the actual nutritional information may vary based on the specific ingredients used. Also, it’s high in sugar and fat, should be consumed moderately.

Conclusion

In conclusion, a traditional Suits all Christmas cake Recipe is a classic festive dessert that is rich in flavor and history. It is made with a variety of dried fruits, such as raisins, currants, and cand fruit, that are soaked in brandy or rum for several days. The cake is then made with a combination of butter, sugar, eggs, vanilla extract, flour, baking powder, and spices, such as cinnamon, nutmeg, allspice, ginger, and cloves. The recipe is simple and easy to follow, making it a great option for home bakers. However, it is high in sugar and fat, so it should be consumed in moderation.