Tandoori Aloo Tikka Recipe is a popular vegetarian dish from Indian cuisine. It consists of potato cubes that are marinated in a mixture of yogurt and spices, then grilled or baked to perfection. The end result is tender, juicy, and flavorful potatoes that are infused with the bold and spicy flavors of tandoori masala. Tandoori aloo tikka is usually served as an appetizer or a side dish, but it can also be served as a main dish with rice or roti. The dish is a favorite among vegetarians and meat-lovers alike, and it’s perfect for barbecues, picnics, or any gathering with friends and family. Whether you’re a fan of spicy food or just looking for a new and delicious way to enjoy potatoes, tandoori aloo tikka is a must-try dish!
Here’s a recipe for a simple and delicious Tandoori Aloo Tikka Recipe
Tandoori Aloo Tikka Recipe Ingredients
- 2 large potatoes, peeled and cut into 1 inch cubes
- 1/2 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 teaspoon salt
- 2 tablespoons oil
- Skewers (optional)
Read also: Bread Pizza Recipe
Tandoori Aloo Tikka Recipe Steps
- In a large bowl, combine the yogurt, tandoori masala, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
- Add the cubed potatoes to the marinade and mix until the potatoes are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
- Preheat the grill to high heat. If using skewers, soak them in water for 10-15 minutes to prevent burning.
- Skewer the marinated potatoes, leaving a little space between each piece.
- Brush the skewered potatoes with oil.
- Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the potatoes are tender and slightly charred.
- Serve hot with mint chutney or any other condiment of your choice.
- This tandoori aloo tikka is a delicious and flavorful dish that is perfect for grilling or barbecuing. It’s a great vegetarian option that is sure to please even meat lovers. Try serving it as an appetizer or as a main dish with rice or roti. Enjoy
Tandoori Aloo Tikka Recipe Nutrition
The nutrition information for Tandoori Aloo Tikka Recipe will vary depending on the specific ingredients used and the serving size, but here is an estimate based on a serving size of 100g:
Calories: 140 Fat: 7g Saturated Fat: 1g Trans Fat: 0g Cholesterol: 3mg Sodium: 420mg Carbohydrates: 18g Fiber: 2g Sugar: 2g Protein: 4g
It is worth noting that tandoori aloo tikka is a relatively high-calorie dish due to the oil used in the marinade and for grilling. However, it is also a good source of fiber and contains some essential vitamins and minerals, such as potassium and vitamin C. To make the dish healthier, you can use a lower-fat yogurt for the marinade and grill the potatoes instead of frying them. Additionally, serving the tandoori aloo tikka with a side of vegetables can help to balance out the meal and add even more nutrients. Overall, tandoori aloo tikka can be a nutritious and satisfying dish when enjoyed as part of a balanced diet.
Conclusion
In conclusion, Tandoori Aloo Tikka Recipe is a delicious and flavorful dish that combines the natural sweetness of potatoes with the bold and spicy flavors of tandoori masala. Whether served as an appetizer, side dish, or main course, tandoori aloo tikka is sure to be a hit with everyone. The dish is relatively easy to prepare, making it a great option for busy weeknights or weekend gatherings. While tandoori aloo tikka is a high-calorie dish, it can be made healthier by using a lower-fat yogurt for the marinade and grilling the potatoes instead of frying them. Additionally, serving tandoori aloo tikka with a side of vegetables can help to balance out the meal and add even more nutrients. So, whether you’re looking for a new and exciting way to enjoy potatoes or
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