Texas BBQ medley is a dish that combines several different types of BBQ meats, typically including brisket, ribs, and sausage. The meats are usually slow-smoked over wood, giving them a rich, smoky flavor. Texas BBQ medley is often served with a variety of sides, such as coleslaw, potato salad, beans, and cornbread.

There are many different variations of Texas BBQ medley, and the specific ingredients and flavors can vary widely depending on the individual chef or BBQ pitmaster. Some versions may include other types of meat, such as pulled pork or chicken, and may be served with different sides or sauces.

If you’re looking to try Texas BBQ medley at home, you can try smoking or grilling the meats over wood, or you can use a BBQ pit or smoker. The specific cooking times and techniques will depend on the type of meat you’re using and your preferred level of doneness. It’s important to use a meat thermometer to ensure that the meat is cooked to a safe internal temperature before serving.

Here is a recipe for homemade Texas BBQ medley Recipe

Texas BBQ medley

Texas BBQ medley Ingredients

Here are the ingredients you’ll need for a Texas BBQ medley Recipe:

  • 1 beef brisket (around 3-5 pounds)
  • 1 rack of ribs (pork or beef)
  • 1 pound of sausage (your choice of variety)
  • BBQ rub of your choice

Optional: wood chips or chunks for smoking (if you’re using a smoker or grill set up for smoking)

Note: You may need to adjust the quantities of the ingredients based on the size of your grill and the number of people you’re serving. You can also add other meats, such as chicken or pork shoulder, to the medley if you like.

Read Also: Corndogs Recipe

Texas BBQ medley Recipe Instructions

Here are the detailed instructions for making a Texas BBQ medley Recipe:

  1. Prep your meat: Trim excess fat from the brisket and ribs. Cut the ribs into individual ribs.
  2. Season the meat: Generously season the brisket, ribs, and sausage with a BBQ rub of your choice.
  3. Preheat your grill: Preheat your grill to 250-275°F for indirect cooking. If you’re using a gas grill, light one half of the burners and leave the other half off. If you’re using a charcoal grill, set up a two-zone fire with coals on one side and none on the other.
  4. Grill the meat: Place the brisket and ribs on the indirect side of the grill (away from the coals or burners that are on) and the sausage on the direct side. Close the lid and let the meat cook for about 4-6 hours, or until the internal temperature of the brisket reaches 190-200°F and the ribs are tender.
  5. Rest the meat: Once the meat is cooked, remove it from the grill and let it rest for at least 15-30 minutes before slicing or pulling.
  6. Serve: Slice the brisket against the grain and serve with the ribs and sausage. Enjoy!

Optional: You can also smoke the meat using wood chips or chunks in a smoker or on a grill set up for smoking. Follow the same instructions as above, but adjust the cooking time as needed and monitor the temperature of the meat using a meat thermometer.

Texas BBQ medley Recipe Nutrition

The nutrition information for a Texas BBQ medley will depend on the specific ingredients and serving sizes used. Here is a general estimate of the nutrition content of some common BBQ meats:

  • Brisket (3.5 ounces, cooked):
    • Calories: 287
    • Fat: 21g
    • Protein: 26g
    • Carbs: 0g
  • Ribs (3.5 ounces, cooked):
    • Calories: 222
    • Fat: 16g
    • Protein: 23g
    • Carbs: 0g
  • Sausage (3.5 ounces, cooked):
    • Calories: 300-450 (depending on type)
    • Fat: 25-35g
    • Protein: 10-20g
    • Carbs: 0-10g

Keep in mind that these values are estimates and may vary based on the specific ingredients used and the serving sizes. It’s also important to consider the amount of added sugars, sodium, and other ingredients in the BBQ rub or sauce that you use.

It’s generally recommended to choose lean cuts of meat and to limit your intake of processed meats. Such as sausage, due to their high saturated fat and sodium content. It’s also a good idea to balance your meals with a variety of vegetables and other plant-based sources of nutrients.