Thalassery Biryani Recipe is a popular dish from the Malabar region of Kerala, India. It is a flavorful and aromatic dish made with basmati rice, tender pieces of chicken or mutton, and a blend of special spices. The dish is prepared by cooking the rice and meat separately and then layering them in a pot along with sautéed onions, tomatoes, and a mixture of spices. The unique taste of Thalassery Biryani comes from the special blend of spices used, which includes cinnamon, cloves, cardamom, fennel seeds, cumin seeds, coriander seeds, black pepper, turmeric powder, and red chili powder. The spice mix is freshly roasted and ground to bring out the rich and robust flavors. The meat is marinated in the spice mixture and then cooked until it is tender and flavorful. The rice is cooked separately until it is partially done, then it is layered over the meat and cooked together with the meat until it is fully cooked and fluffy. Thalassery Biryani is typically served with raita and papad, which helps to balance the heat and flavors of the dish. The dish is a perfect blend of spices, tender meat, and fragrant rice, making it a true delight for anyone who loves flavorful and aromatic food.

Here’s a recipe for a simple and delicious Thalassery Biryani Recipe

Thalassery Biryani Recipe Ingredients

  • 2 cups basmati rice
  • 500 grams chicken or mutton, cut into small pieces
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 2 tbsp ginger-garlic paste
  • 1/2 cup curd
  • 1/4 cup mint leaves, chopped
  • 1/4 cup coriander leaves, chopped
  • 3-4 tbsp ghee
  • Salt to taste
  • For the masala:
  • 1 inch cinnamon stick
  • 2-3 cloves
  • 2-3 cardamom pods
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder

Read also: Andhra chicken curry Recipe

Thalassery Biryani Recipe Steps

  1. Wash the basmati rice in water and soak it for 20 minutes. Drain the water and keep the rice aside.
  2. In a pan, dry roast the cinnamon, cloves, cardamom, fennel seeds, cumin seeds, and coriander seeds until they release their aroma.
  3. Grind the roasted spices along with black pepper, turmeric powder, and red chili powder to a fine powder.
  4. Heat 2-3 tbsp ghee in a deep-bottomed pan and sauté the sliced onions until they turn golden brown.
  5. Add the ginger-garlic paste and green chilies and sauté for a minute.
  6. Add the chopped tomatoes and cook until they turn soft and mushy.
  7. Add the ground masala and sauté for 2-3 minutes.
  8. Add the chicken or mutton pieces and cook until they are well coated with the masala and are half cooked.
  9. Add the curd, mint leaves, and coriander leaves and mix well. Cook for another 5-10 minutes until the chicken or mutton is fully cooked.
  10. In a separate pot, bring 4 cups of water to a boil. Add the soaked rice and salt and cook until the rice is 3/4th done.
  11. Drain the water and spread the rice on top of the chicken or mutton mixture.
  12. Drizzle 1-2 tbsp of ghee on top of the rice.
  13. Cover the pot with a lid and cook on low flame for 10-15 minutes until the rice is fully cooked and fluffy.
  14. Serve hot with raita and papad.
  15. Enjoy your delicious Thalassery Biryani

Thalassery Biryani Recipe Nutrition

Here’s the approximate nutrition information for Thalassery Biryani Recipe (per serving, assuming it serves 4 people):

  • Calories: 660
  • Protein: 34g
  • Fat: 20g
  • Carbohydrates: 83g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 560mg

Please note that this is an estimate and the actual nutrition values may vary based on the specific ingredients and quantities used. Additionally, the serving size and number of servings can also impact the nutritional values. If you have any specific nutritional concerns, it is always best to consult with a registered dietitian or healthcare provider.


Thalassery Biryani Recipe is a delicious and flavorful dish from the Malabar region of Kerala, India. It is made with a special blend of spices and basmati rice, along with tender pieces of chicken or mutton. The dish is popular for its aromatic and rich taste and is enjoyed by people all over the world. This dish is moderately high in calories and fat, but it is also a good source of protein and carbohydrates. As with any food, it’s important to enjoy Thalassery Biryani in moderation as part of a balanced diet. By using high-quality ingredients and portion control, you can enjoy this tasty and flavorful dish as part of a healthy and balanced diet.