This recipe is for a Ultimate chocolate cake Recipe that is moist, rich and decadent. It features a combination of all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, milk, vegetable oil, eggs, and vanilla extract. The recipe calls for mixing the dry ingredients together in a large mixing bowl, and then combining the wet ingredients in a separate bowl, before combining the two and stirring in boiling water. The batter is then divided between two 9-inch round cake pans and baked for 30-35 minutes at 350°F (175°C) or until a toothpick inserted in the center comes out clean. Once the cakes are cooled, they can be frosted and decorated with your favourite frosting. This recipe is easy to make and perfect for any chocolate lover.

Here’s a recipe for a simple and delicious Ultimate chocolate cake Recipe

Ultimate chocolate cake Recipe

Ultimate chocolate cake Recipe Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

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Ultimate chocolate cake Recipe Steps

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Mix the ingredients together until well combined.
  3. In a separate bowl, combine 1 cup of milk, 1/2 cup of vegetable oil, 2 eggs, and 2 teaspoons of vanilla extract. Whisk the mixture together until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until a batter forms. The batter will be thick.
  5. Gradually stir in 1 cup of boiling water. Mix until the batter is well combined and smooth. It will be thin.
  6. Divide the batter evenly between the two prepared cake pans.
  7. Place the pans in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Remove the cakes from the oven and let them cool for 10 minutes in the pans. Then remove the cakes from the pans and transfer them to a wire rack to cool completely.
  9. Once the cakes are cool, frost and decorate them as desired. You can use any frosting you like but Chocolate ganache or Chocolate buttercream are the most classic one.
  10. Once you frost the cake, serve or refrigerate it.

Enjoy your delicious and ultimate chocolate cake!

Ultimate chocolate cake Recipe Nutrition

As mentioned before, The nutrition information for a recipe for an ultimate chocolate cake will depend on the specific ingredients used and their proportions. However, in general, chocolate cake is high in calories and fat, and is also a good source of carbohydrates. It may also contain small amounts of protein, depending on the recipe. It’s a good idea to check the specific recipe nutrition information to know more about it. The following nutritional values are just an estimation and can vary depending on the recipe.

  • Calories: around 300-500 per serving
  • Fat: around 15-25g per serving
  • Carbohydrates: around 30-50g per serving
  • Protein: around 3-5g per serving

It is important to note that the serving size is also an important factor in determining the nutritional content of the cake. A larger serving size would contain more calories and other nutrients. Also it’s worth mentioning that the nutritional information provided does not take into account the added toppings, icing or filling that can vary the nutritional content.


In conclusion, a recipe for an Ultimate chocolate cake Recipe can vary greatly in terms of its nutrition information depending on the specific ingredients and proportions used. The typical recipe contains high calories, fats, and carbohydrates. it may also contain small amounts of protein, depending on the recipe. The chocolate used in the recipe can also have an impact on the overall nutrition of the cake. It is always recommended to be mindful of the portion size and ingredients used, as well as taking into account the rest of the diet plan when eating cake. And for a healthier option, some recipe could be made with whole wheat flour, reduced sugar and replacing butter with healthier fats options.