Veg Noodles Recipe is a popular dish made with boiled noodles, vegetables, and a flavorful sauce. It is a simple, quick, and tasty meal that is perfect for busy weeknights or when you want to enjoy a satisfying and healthy meal. The dish is made by cooking noodles according to package instructions, and then stir-frying them with sliced onions, julienned carrots, sliced bell pepper, and a delicious sauce made with soy sauce, vinegar, sugar, and red chili powder. The dish is typically garnished with fresh coriander leaves, giving it a fresh and aromatic flavor. Veg Noodles is a versatile dish that can be served as a main course or as a side dish with any meal, making it a popular and convenient option for many.

Here’s a recipe for a simple and delicious Veg Noodles Recipe

Veg Noodles Recipe Steps, Ingredients and Nutrition

Veg Noodles Recipe Ingredients

  • 1 pack of Noodles
  • 1 large Onion, sliced
  • 1 medium-sized Carrot, julienned
  • 1 Bell Pepper, sliced
  • 2 Garlic cloves, minced
  • 1 tbsp Soy Sauce
  • 1 tsp Vinegar
  • 1 tsp Sugar
  • 1 tsp Red Chili Powder
  • Salt to taste
  • 2 tbsp Oil
  • Fresh Coriander leaves for garnish

Read also: Vangi Bath Recipe

Veg Noodles Recipe Steps

  1. Cook noodles according to package instructions, drain and set aside.
  2. In a large pan, heat oil and add minced garlic. Cook for 30 seconds.
  3. Add sliced onions and cook until golden brown.
  4. Add julienned carrots and cook for 2 minutes.
  5. Add sliced bell pepper and cook for another 2 minutes.
  6. Add soy sauce, vinegar, sugar, red chili powder, and salt. Stir for 1 minute.
  7. Add cooked noodles and mix well.
  8. Cook for 2 minutes, stirring occasionally.
  9. Garnish with fresh coriander leaves.
  10. Serve hot as a main dish or as a side dish with any meal.

Veg Noodles Recipe Nutrition

The nutritional content of Veg Noodles Recipe will vary depending on the ingredients used and their quantity. However, a rough estimate of the nutrition per serving (based on 4 servings) is as follows:

  • Calories: 400-450 calories per serving
  • Fat: 20g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 700mg
  • Carbohydrates: 60g
  • Fiber: 5g
  • Sugar: 10g
  • Protein: 10g

Note: This is an estimate and the actual nutritional content may vary. It’s best to consult a registered dietitian for a more accurate analysis.

Conclusion

In conclusion, Veg Noodles Recipe is a quick and easy dish that is perfect for busy weeknights or when you want to enjoy a satisfying and healthy meal. Made with boiled noodles, vegetables, and a flavorful sauce, it offers a good balance of flavors and nutrition. It is a good source of carbohydrates, fiber, and protein, and a moderate source of fat. With its versatility, convenience, and delicious taste, Veg Noodles is a popular and convenient option for many.