Veg Noodles Recipe is a popular dish made with boiled noodles, vegetables, and a flavorful sauce. It is a simple, quick, and tasty meal that is perfect for busy weeknights or when you want to enjoy a satisfying and healthy meal. The dish is made by cooking noodles according to package instructions, and then stir-frying them with sliced onions, julienned carrots, sliced bell pepper, and a delicious sauce made with soy sauce, vinegar, sugar, and red chili powder. The dish is typically garnished with fresh coriander leaves, giving it a fresh and aromatic flavor. Veg Noodles is a versatile dish that can be served as a main course or as a side dish with any meal, making it a popular and convenient option for many.
Here’s a recipe for a simple and delicious Veg Noodles Recipe

Veg Noodles Recipe Ingredients
- 1 pack of Noodles
- 1 large Onion, sliced
- 1 medium-sized Carrot, julienned
- 1 Bell Pepper, sliced
- 2 Garlic cloves, minced
- 1 tbsp Soy Sauce
- 1 tsp Vinegar
- 1 tsp Sugar
- 1 tsp Red Chili Powder
- Salt to taste
- 2 tbsp Oil
- Fresh Coriander leaves for garnish
Read also: Vangi Bath Recipe
Veg Noodles Recipe Steps
- Cook noodles according to package instructions, drain and set aside.
- In a large pan, heat oil and add minced garlic. Cook for 30 seconds.
- Add sliced onions and cook until golden brown.
- Add julienned carrots and cook for 2 minutes.
- Add sliced bell pepper and cook for another 2 minutes.
- Add soy sauce, vinegar, sugar, red chili powder, and salt. Stir for 1 minute.
- Add cooked noodles and mix well.
- Cook for 2 minutes, stirring occasionally.
- Garnish with fresh coriander leaves.
- Serve hot as a main dish or as a side dish with any meal.
Veg Noodles Recipe Nutrition
The nutritional content of Veg Noodles Recipe will vary depending on the ingredients used and their quantity. However, a rough estimate of the nutrition per serving (based on 4 servings) is as follows:
- Calories: 400-450 calories per serving
- Fat: 20g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 700mg
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 10g
- Protein: 10g
Note: This is an estimate and the actual nutritional content may vary. It’s best to consult a registered dietitian for a more accurate analysis.
Conclusion
In conclusion, Veg Noodles Recipe is a quick and easy dish that is perfect for busy weeknights or when you want to enjoy a satisfying and healthy meal. Made with boiled noodles, vegetables, and a flavorful sauce, it offers a good balance of flavors and nutrition. It is a good source of carbohydrates, fiber, and protein, and a moderate source of fat. With its versatility, convenience, and delicious taste, Veg Noodles is a popular and convenient option for many.
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