Vegetable Pakora Recipe is a popular Indian snack made with a mixture of sliced vegetables that are coated in a spiced batter and then deep-fried until crispy and golden brown. The batter is made from besan (gram flour), spices, and sometimes a leavening agent such as baking soda, and it is mixed with water to create a thick, smooth consistency. Common vegetables used in Vegetable Pakora include onion, potato, eggplant, tomato, spinach, and cauliflower, among others. Vegetable Pakora is often served hot with mint or tamarind chutney, or with your favorite dipping sauce, and is a popular snack for parties, festivals, and as a street food snack in India. Vegetable Pakora is also known for its crispy texture, savory flavor, and the combination of spices in the batter that complements the natural flavor of the vegetables.
Here’s a recipe for a simple and delicious Vegetable Pakora Recipe
Vegetable Pakora Recipe Ingredients
- 2 cups sliced vegetables of your choice (such as onion, potato, eggplant, tomato, etc.)
- 1 cup besan (gram flour)
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp baking soda
- Water, as needed
- Oil for deep frying
Read also: Namak Para Recipe
Vegetable Pakora Recipe Steps
- In a large mixing bowl, add the besan, salt, turmeric powder, red chili powder, coriander powder, cumin powder, and baking soda.
- Gradually add water and mix until the batter is smooth and thick, like a pancake batter.
- Heat oil in a deep frying pan over medium-high heat.
- Dip each vegetable slice into the batter, making sure it is well coated.
- Gently place the battered vegetable slices into the hot oil, making sure not to overcrowd the pan.
- Fry until the pakoras are crispy and golden brown, flipping occasionally.
- Using a slotted spoon, remove the pakoras from the oil and drain on paper towels to remove any excess oil.
- Serve the Vegetable Pakoras hot with mint or tamarind chutney, or your favorite dipping sauce.
- Note: You can adjust the spices and seasonings to taste, and you can also add other ingredients such as fresh herbs, ginger, and garlic to the batter for extra flavor. Additionally, you can use any vegetables of your choice to make the pakoras, and you can even add different kinds of vegetables for a mixed vegetable pakora.
Vegetable Pakora Recipe Nutrition
The nutritional content of Vegetable Pakora Recipe will vary based on the specific recipe and serving size. However, a rough estimate for a 100g serving of Vegetable Pakora would be:
Calories: 300-400 Protein: 10-15g Fat: 20-30g Carbohydrates: 30-40g Fiber: 2-3g Sugar: 0-2g Sodium: 400-600mg
It is important to note that this is a rough estimate and the actual nutritional content may differ based on the specific recipe and method of preparation, such as the type of oil used for frying, the spices and seasonings added to the batter, and the vegetables used. Vegetable Pakora is typically high in calories and fat due to the use of oil for deep-frying, so it should be enjoyed in moderation as part of a balanced diet.
In conclusion, Vegetable Pakora Recipe is a popular Indian snack made by coating sliced vegetables in a spiced batter and deep-frying until crispy and golden brown. It is a delicious and versatile snack that can be made with a variety of vegetables and spices. However, it is high in calories and fat due to the deep-frying method and should be enjoyed in moderation as part of a balanced diet. The actual nutritional content of Vegetable Pakora will depend on the specific recipe used, serving size, and method of preparation, so it is a good idea to check the nutritional information of the specific recipe used.