Vintage chocolate chip cookies Recipe are a classic, traditional recipe for homemade chocolate chip cookies. These cookies are made with all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract. The recipe calls for the dough to be scooped onto a baking sheet lined with parchment paper and baked until the edges are golden brown. The finished cookies are soft and chewy with a rich buttery flavor, and studded with chocolate chips throughout. This recipe is easy to make and produces delicious results, making it perfect for satisfying your sweet cravings at home.

Here’s a recipe for a simple and delicious Vintage chocolate chip cookies Recipe

Vintage chocolate chip cookies Recipe

Vintage chocolate chip cookies Recipe Ingredients

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually mix in the flour mixture until just combined.
  6. Stir in the chocolate chips.
  7. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes, or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Read also: The best apple crumble recipe

Vintage chocolate chip cookies Recipe Steps

  1. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt. Set aside.
  2. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, followed by 1 tsp vanilla extract.
  4. Gradually mix in the flour mixture from step 1 until just combined.
  5. Stir in 2 cups semisweet chocolate chips.
  6. Preheat the oven to 350 degrees F (175 degrees C).
  7. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes, or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

After completing these steps, the cookies will be ready to serve. Enjoy your homemade vintage chocolate chip cookies.

Vintage chocolate chip cookies Recipe Nutrition

Nutrition information for Vintage chocolate chip cookies Recipe can vary depending on the exact ingredients used and the serving size.

A typical serving size of 1 cookie (made with the recipe provided) would contain roughly:

  • 150 to 170 calories
  • 7 to 8g of fat
  • 21g to 23g of carbohydrates
  • 1g of protein

It also contains sugar and cholesterol from the egg, and trace amounts of other nutrients like vitamins and minerals. However, it is a treat and should be enjoyed in moderation as part of a well-balanced diet.

Keep in mind that this information is approximate, and you should consult a nutritionist or dietitian if you have specific dietary concerns.

Conclusion

In conclusion, Vintage chocolate chip cookies Recipe are a classic, traditional recipe for homemade chocolate chip cookies. This recipe is easy to make and produces delicious results, making it perfect for satisfying your sweet cravings at home. With simple ingredients such as all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract and chocolate chips, you can make a batch of these cookies in no time. They are soft, chewy, buttery and loaded with chocolate chips throughout, making them perfect for any occasion, as an afternoon treat with a cup of coffee or a dessert after a meal. However, as with any treat, it is important to enjoy these cookies in moderation as part of a well-balanced diet.